Raw Bar Specialties
MP
Oysters on the half
our selection changes daily
MP
24
Shrimp Cocktail
classic cocktail
24
25
/
50
Husk Roasted Oysters
tomato, yuzu kosho, radish, herb
25
/
50
25
/
50
Miso Roasted Oysters
ginger, calabrian chili, scallion
25
/
50
Appetizers
Hinkel's Bakery Sourdough
Ocean Salad "Greek style" with Fried Goat Feta
baconbutter, lemon thyme
10
Ocean Salad "Greek style" with Fried Goat Feta
mixed greens, Roma tomatoes, red onion, kalamata olives
12
14
Caesar Salad
gem lettuce, frisee, caper breadcrumbs, parmesan
14
18
Heirloom Tomato & Nectarine
himo togarashi, stratcciatella, white balsamic, basil
18
11
Watermelon - Tomato Gazpacho
lacto watermelon rind, radish, cherry tomatoes
11
17
Grilled Calamari Salad
heirloom carrot, upland cress, pepitas, lemon-tobiko vinaigrette
17
15
Steelhead Trout Tartare
cilantro, sesame, citrus, phyllo
15
Entrees
48
Massachusetts Scallops
preserved lemon orzo, caper breadcrumbs, mustard frill
48
67
American Angus Filet Mignon
coal miner potatoes, Magic City Mushrooms, butterless hollandaise
67
58
Crab Cakes
succotash, cajun beurre, pickled shallot
58
54
Niman Rach Iberico Pork Shoulder
sweet corn soubise, blue lake bean, cherry chimichurri
54
48
Evoo Poached Steelhead Trout
fennel, celery, preserved lemon, watercress, soft herbs
48
53
Butter Basted Golden Tilefish
summer squashes, dragon tongue bean, black garlic romesco, almond
53
Accompaniments
Lemon Thyme Whipped Potatoes
9
Grilled heirloom pole beans, champagne vinaigrette, aleppo
9
Badger Flame Beets, red tokyo turnips, jimmy nardello
9
Alabama Field pea medley, pot liquor, calabrian vinegar
9
whole fish (changes daily)
65
Wood Grilled Lane Snapper
Gulf of Mexico - summer squash salad
65
47
Fish & Chips
Gulf of Mexico - beer battered pompano, sumac-herb fries, aioli
47
Desserts
12
Baklava Ice Cream
saffron anglaise, rose honey
12
12
Petals from the Past Clafoutis
nectarine, chantilly creme, sunflower seeds, thyme
12
12
Arbequina Cheesecake
Summer melon, shiso, almond tuille
12
12
Sweet Corn Sticky Toffee Pudding
blackberry, bay laurel, creme fraiche
12
PLEASE NOTE THAT OUR MENU DOES CHANGE DAILY